Fajita Steak Salad

Think you can’t eat delicious fulfilling food if your losing weight? Think again with this awesome fajita steak salad!

Try this amazing steak fajita salad and change the way you think about dieting!


  • 1/2 Pound flank steak
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1/2 tsp oregano
  • 2 Cloves garlic minced
  • 1/4 cup cilantro
  • 1/2 fresh orange juice
  • 1/4 cup lime juice
  • 1 cup sliced bell pepper
  • 1 cup sliced yellow onion
  • 3 tbsp avocado oil
  • 3 cups chopped romaine lettuce
  • Pico de gallo
  • Guacamole


Marinate steak with salt, pepper, chili powder, oregano, garlic, some cilantro, orange juice and lime juice. Place in fridge for  20 minutes. In the meantime cook the onion and bell peppers with 1 tbsp avocado oil and fajita seasoning. Once steak is done marinating place in hot skillet and cook for 3-4 minutes on each side. Let cool 10 minutes before slicing. While it’s cooling chop up the romaine lettuce and place in skillet for 20 seconds to warm/lightly grill. Assemble the salad and top with guacamole, pico de gallo and remaining cilantro.


For More Healthy Salad Recipes, click here

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